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Double
cooking
- Cook the pasta using 100 g of pasta, 10 g of salt, 1 l of water.
- Do not add oil to the cooking water as it decreases the ability
of the pasta to bind with the sauce.
- Respect the pre-cooking times indicated on the packet.
- Drain the pasta as soon as it is pre-cooked.
- After pre-cooking the pasta may be conserved in a fridge or
chiller for up to 24 hours.
- Heat up the past for the heating times indicated on the
packet.
- Drain the pasta as soon as it has been heated up.
- Once the sauce has been added the pasta should be served within
5 minutes.
- Before being served the pasta may be kept hot over a bain-marie
for a maximum of 15 minutes.
- The product must be used in accordance with the FIFO principle
(first in – first out, using the products that are closest to
their expiry date first).
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