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Express
cooking
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Cook the pasta using 100 g of pasta, 10 g of salt, 1 l of water.
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Do not add oil to the cooking water as it decreases the ability
of the pasta to bind with the sauce.
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After adding the pasta to the water, bring it back to the boil
as quickly as possible.
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Respect the cooking times indicated on the packet.
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Drain the pasta as soon as it is cooked.
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Once the sauce has been added, serve within 5 minutes.
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The product must be used in accordance with the FIFO principle
(first in – first out, using the products that are closest to
their expiry date first).
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